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Contact. WineMaker Magazine 5515 Main Street Manchester Center, VT 05255 Phone: 802-362-3981
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Contact. WineMaker Magazine 5515 Main Street Manchester Center, VT 05255 Phone: 802-362-3981
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WineMaker mag DIY crusher | Winemaking Talk
We built this using an article in the Aug-Sep '10 issue of WineMaker magazine. WineMaker mag DIY crusher (my blog post)
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Harvest Planning
Crusher/Destemmer: A machine that mechanically removes the grapes from the stems and breaks up the berries without really crushing them, allowing the whole broken fruit and skins to fall into a vat, while discarding the stems out the side. Destemmers work well for red wine. ... WineMaker Magazine 5515 Main Street Manchester Center, VT 05255 ...
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Small Space Winemaking Techniques
For permanent storage, your biggest burden is winemaking equipment. A common home-size crusher/ destemmer is about 4 feet (1.2 m) long by 2 feet (0.6 m) high and wide. Fortunately, most of them can be stood up on end, so you can imagine using a …
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Vacuum Wine Corker
The the purpose of this project was to minimize oxygen and achieve longer shelf life on fruit wines. One trick commercial folks use to increase shelf life is packaging under a vacuum. I have been using a vacuum pump for racking wine/ starting a siphon therefore some of the hardware already existed. It looked like it would be easy to produce a home scale vacuum corker. …
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Wine To Go Layout
Most airlines seem to be charging $25 per piece of checked-in luggage, assuming it meets the 62-inch, 50-pound (157 cm, 23 kg) rule. However, Southwest Airlines allows two standard weight and dimension checked-in pieces of luggage for …
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Scaling Up: Crushing, pressing, and fermenting larger batches of …
Knowing my volume would grow, I built a small "wine barn" in my back yard — 13 ft. x 17 ft. (4 m x 5 m) divided into three rooms. I bought a manual crusher/destemmer and a ratcheting basket press. These served me well until, near retirement, I decided to upgrade to an electric crusher/destemmer.
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Home Winery Design
I bought a manual crusher/destemmer and a mid-sized basket press, so those went in the new winery. ... Building out your winery space inside an existing building like a barn or garage could be more economical than a free-standing building. Keeping a building cool is easier if it is built partially underground. ... WineMaker Magazine 5515 Main ...
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Winemaking by the Numbers
Equipment includes a crusher/destemmer and a 10-gallon (38 L) food-grade bucket. For testing, you will need a hydrometer and test jar for °Brix, a pH meter or strips for pH, and a titratable acidity (TA) test kit for TA. ... Add sulfites until you achieve a free sulfur dioxide (SO2) level of 30 mg/L (ppm) or higher. ... WineMaker Magazine 5515 ...
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sbm winemaker magazine download crush... Find file Blame History Permalink sbm · 163bee31 mill2022 authored Oct 29, 2022. 163bee31 ...
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Hobby Harvest
When Philip Hanyok pulled up to Melancy Hilltop Vineyards in Perry County, Pennsylvania, early last October, he found Mel Heffley, the vineyard's owner, already deep in discussion with another home winemaker. Heffley quickly turned his attention to Hanyok, however, as he stocked him up with lined crates and a finger trimmer. After Heffley had showed Hanyok how to use the little …
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WineMaker+ Membership
2011 WineMaker Conference – Santa Barbara (5) 2010 WineMaker Conference – Washington/Oregon (2) 2008 WineMaker Conference – Sonoma (2) 2015 WineMaker Conference – Portland (4) 2014 WineMaker Conference – Leesburg (3) 2016 WineMaker Conference – Sonoma (3) WineMaker Magazine Competition (2) WineMaker Back Issue Collection (127)
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Tips For a Complete Fermentation
Too much residual sulfur dioxide: Most yeast strains are sensitive to free sulfur dioxide over 15–20 ppm. While adding 25–35 ppm total SO 2 at the crusher is wise to knock down indigenous yeast and bacteria (if you're not including them/want to discourage them) try …
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Resource Guide
Making wine takes some skill and instinct, but it certainly isn't a guessing game. With the right information and calculations anyone can make delicious, well-crafted wines at home. That's …
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Calibrate your Winemaking Tools
Don't want to fork over the money it costs to buy a destemmer-crusher? Good with your hands? Try building this! Subscribe Today! Become a subscriber today and you'll receive a new issue every other month plus unlimited access to our full archive of backlogged issues. ... WineMaker Magazine 5515 Main Street Manchester Center, VT 05255 Phone: 802 ...
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Friendships Forged by Wine
Unlike most amateur winemaking clubs, we don't share a crusher/destemmer, don't go in on group grape purchases, nor have we ever made wine together. ... WineMaker Magazine 5515 Main Street Manchester Center, VT 05255 Phone: 802-362-3981. Navigate. Home; Techniques; Articles; Resource Guide; New to Winemaking; 2025 Conference; Competition;
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Winemaker Magazine | Wine making Resources from Presque …
Launched in 1998, WineMaker covers the full gamut of the winemaking hobby, from beginners to experts, from wine kits to fresh grapes, and is published bi-monthly. Every issue includes …
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Harvest Checklist: Pre-planning for success
Clean and operate your crusher or crusher/destemmer. When I was a partner in a home winemaking shop, every year we had a couple of customers come in and say the electric crusher/destemmer would only hum, it wouldn't turn. ... Separate free-run juice and press fractions? Maximize juice collection through high pressure? There are a lot of ...
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Contact
Contact. WineMaker Magazine 5515 Main Street Manchester Center, VT 05255 Phone: 802-362-3981
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Crushing Grapes
The manual crusher/destemmer is not suitable for that purpose because the destemmer components are not sturdy enough to work on whole grape clusters. ... get all the debris off. Let everything air dry before reassembling, lightly oil …
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The WineMaker Guide to Home Winemaking: Craft …
This comprehensive guide from WineMaker magazine—packed with recipes, expert advice, step-by-step photos, and more—is the resource you need to make your own great wine at home. Home winemakers around the …
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Hyperoxidation
The now present acetic acid can be esterified with any free ethanol molecules to form ethyl acetate, which is the common nail polish remover smell you get in a poorly made wine. While this type of oxidation is scary, it is also easily preventable with proper SO 2, …
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The Science of Winemaking
Free SO 2 doesn't actually exist in red wines, as it is all bound to anthocyanins. These forms are in rapid equilibrium with the free SO 2, and are incorrectly measured as free in both iodometric and aeration/oxidation analyses. • The desirable pH zone for reds is between 3.70 for light reds and 3.85 for big, long-aging Cabernets and such.
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Let's Start Making Wine
WineMaker magazine's Technical Editor Bob Peak explains the basics of making wine from grapes, juices, and kits for those new to the hobby. ... turn the crank, and crushed fruit — with the stems — comes out the bottom. A crusher/destemmer is similar at the top but has another sheet metal box below the hopper with another shaft fitted with ...
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Your Best Crush and Press
A must plunger: For punching down the cap. This can be purchased online or built by attaching an oak wood-round to a 1-inch (2.5-cm) oak dowel rod. If you plan to perform sur lie aging on your white wines (aging on the lees), you'll need a long-handled spoon that you can sanitize for stirring.
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Crushers and Presses
The right crusher can help you make short work of grapes, crushing hundreds of pounds and removing the stems quickly and effeciently. For small batches of grape or fruit wine (less than …
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The ABCs of Making Z
7. Keep free SO 2 levels at least at 20 ppm to retard re-fermentation caused by residual sugar. 8. Sterile filter. 9. Adjust free SO 2 to 32 ppm, add potassium sorbate to prevent re-fermentation (1 tsp per 5-gallon/19 L batch) and bottle. 10. Chill to 50 °F (10 °C) to serve. Wisdom from the Zin Master Joel Peterson, Ravenswood Winery
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Free SO2, Bottle Drop, First SO2 Addition, and Oak …
Be sure to sample your lots monthly for VA (volatile acidity) and free SO 2 and make little monthly adjustments to keep your wines 25–30 ppm free SO 2 over the life of the wine until you bottle. That being said, make sure you're keeping …
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WineMakers Magazine
W ineMaker is "the" trade publication geared toward those starting out, hobbyists, and intermediate winemakers. WM publishes a magazine every two months, and also provides …
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