- info@pejaw.com
- No.416 Jianye Road, South Jinqiao Area, Pudong, Shanghai, China
Smithfield Fresh Meats Corp.
Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos; Cómo las Temperaturas Afectan a los Alimentos; Danger Zone 40F - 140F; Deep Fat Frying; ... Establishment Number M717+P19051+V717. Telephone (800) 831-1812. Establishment Title/Name Smithfield Fresh Meats Corp. Grant Date Feb 02, 2022.
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Dataset
Learn more about how to search for data and use this catalog. The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg …
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Eligible Foreign Establishments
USDA z:::::;;;; United States Department of Agriculture Australia - Eligible Plants Certified to Export Meat and Poultry (Ratites only) to the United States June 2, 2022 Updated items marked with an asterisk (*) EstForgnNBR Establishment Name Date Listed Date Delisted Date Relisted . JBS Australia Pty Ltd 02/11/2002 . 5
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Tyson Foods, Inc. | Food Safety and Inspection Service
How to Find the USDA Establishment Number; Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos; Importing Meat, Poultry & Egg Products US; ... Establishment Number M7211+P7211. Telephone (870) 423-5440. Establishment Title/Name Tyson Foods, Inc. Grant Date Nov 11, 1996.
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USDA and USDC Authorized Manufacturers of CN Labeled …
The following inspection directories with EST number notations can be used to cross reference the EST number with the manufacturer's physical address and in some cases contact information: FNS assigned EST numbers end with "FNS" e.g.,: 12345FNS and ETF establishment numbers end with "ETF"
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FSIS Meat, Poultry and Egg Product Inspection Directory
Multiple numbers: Some establishments have more than one establishment number because they may process more than one type of meat or product. (Example: 13375 M and 13375 P)
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Veterinary Biological Products
An alphabetical listing identifies the firms with the appropriate establishment license number. The listing of licensed establishments by number identifies each licensee, permittee, subsidiary, and division authorized to do business in the establishment.
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Child Nutrition Authorized Labels and Manufacturers
USDA/Food Safety and Inspection Service Establishment Numbers; Note: As of July 1, 2024, "beans, peas, and lentils" is the term used to describe the vegetable subgroup formerly known as "legumes." Manufacturers may continue to use the term "legumes vegetables" on …
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Local Food Directory Listings
You can search for markets and operations according to zip code, product availability, payment method and even whether the market participates in Federal nutrition programs such as the …
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USDA MPI Directory on the App Store
Want to know where your food was produced or what an establishment produces? Just search by establishment name/number location/zip or type of …
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FSIS Meat, Poultry and Egg Product Inspection Directory
Legend for Establishment Numbers G = Egg Product (Example: G1632 or 01632 G) I = Import (Example: I271 or 00271 I) M = Meat (Example: 19924 or 19924 M) P = Poultry (Example: P9002 or 09002 P) Multiple numbers: Some establishments have more than one establishment number because they may process more than one type of meat or product.
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Australia Export Eligible Establishments | Food Safety and …
Comprehensive List of Reasons for Label Modifications and Returns; Labeling Procedures. Information Required For Requesting a Temporary Approval; 10 Most Common Mistakes And How to Avoid Them; Label Submission Checklist; Labeling Situations That Can Not Have a Temporary Approval; Labeling and Establishment Responsibilities
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Home [apps.ams.usda.gov]
USDA inspection and grading services are performed under the Regulations in 7 CFR Part 58, Subpart B Grading and Inspection, ... Plants listed in this publication are identified by State assigned code numbers (where available) in accordance with the national uniform coding system known as FIPS (Federal Information Processing Standards). ...
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Mexico Export Eligible Establishments
Comprehensive List of Reasons for Label Modifications and Returns; Labeling Procedures. Information Required For Requesting a Temporary Approval; 10 Most Common Mistakes And How to Avoid Them; Label Submission Checklist; Labeling Situations That Can Not Have a Temporary Approval; Labeling and Establishment Responsibilities
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BrucePac Recalls Ready-To-Eat Meat and Poultry Products Due …
The products subject to recall bear establishment numbers "51205 or P-51205" inside or under the USDA mark of inspection. The problem was discovered after FSIS performed routine product testing of finished product containing RTE poultry products produced by BrucePac and confirmed those products positive for Listeria monocytogenes.
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Fratelli Beretta USA, Inc. Recalls Busseto Foods Brand Ready-to …
The products subject to recall bear establishment number "EST. 7543B" inside the USDA mark of inspection and "EST. #47967" printed with the lot and date codes. These items were shipped to Sam's Club distribution centers in Georgia, Illinois, Indiana, Minnesota, North Carolina, Ohio, Oklahoma, and Texas.
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FSIS
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and...
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Eligibile Foreign Establishments
USDA ??::::777 United States Department of Agriculture Canada - Eligible Plants Certified to Export Meat and Poultry Products to the United States March 10, 2021 Updated items marked with an asterisk (*) Establishments that have their "Establishment Number" and "Relisted Date" underlined are not eligible for the following
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Eligibile Foreign Establishments
australia annual cert for 2021 we don't have these on our eligible est list est number on the annual cert and already listed or delisted/removed from au spreadsheet on our list of eligible est's and in phis but not noted on annual cert change of name req which has already been completed delisted by au 08/04/2020 change of name august 2020
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FSIS MPI
The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food …
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FSIS Meat, Poultry and Egg Product Inspection Directory
• Multiple numbers: Some establishments have more than one establishment number because they may process more than one type of meat or product. (Example: 13375 M and 13375 P)
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How to Find the USDA Establishment (EST) Number on …
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PHIS Establishment Search
In many cases, searching by just the Number will return the establishment quickly. Sometimes, however, searching by Number will return multiple results, sometimes spanning multiple pages. This scenario is common for establishments with 2, 3, or 4 digit establishment numbers or those with suffixes associated with the same base establishment number.
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Eligibile Foreign Establishments for Canada
USDA 7?::Z7E United States Department of Agriculture Canada - Eligible Plants Certified to Export Meat and Poultry Products to the United States May 14, 2021 Updated items marked with an asterisk (*) Establishments that have their "Establishment Number" and "Relisted Date" underlined are not eligible for the following
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Eligible Foreign Establishments
A certified establishment is an establishment that the country's central competent authority (CCA) certifies as meeting the requirements of the inspection system that that the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) determined equivalent to the United States inspection system and, therefore ...
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Food Safety and Inspection Service
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Meat, Poultry and Egg Product Inspection Directory
The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. The Establishment Demographic Data includes additional …
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Brazil Export Eligible Establishments
Comprehensive List of Reasons for Label Modifications and Returns; Labeling Procedures. Information Required For Requesting a Temporary Approval; 10 Most Common Mistakes And How to Avoid Them; Label Submission Checklist; Labeling Situations That Can Not Have a Temporary Approval; Labeling and Establishment Responsibilities
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Wolverine Packing Co. Recalls Ground Beef Products …
WASHINGTON, Nov. 20, 2024 – Wolverine Packing Co., a Detroit, Mich. establishment, is recalling approximately 167,277 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of …
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Nicaragua
USDA-APHIS Veterinary Services, Strategy and Policy, Animal Product Import and Export (APIE) 4700 River Road, Unit 40 Riverdale, MD 20737 Phone: (301) 851-3300 E-mail: APIE@USDA.GOV. Link to Nicaragua's Certified Establishment List
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